Together with a jury of celebrated food changers we select the healthiest and most sustainable food pioneer in Amsterdam! Why? With sustainable and healthy business you are doing twice as well and eating local food often goes hand in hand with healthy food. Entrepreneurs who contribute to this should be put in the spotlight.

In July and August, food pioneers can nominate themselves or another entrepreneurs. The professional jury then selects the most healthy and sustainable entrepreneurs. The winner will be determined after an (online) pitch round and the one and only Van Amsterdamse Bodem Prijs will be presented at the end of September in Pakhuis de Zwijger. In addition, you will win extra attention on the platform, tailor-made advice, a meeting with green and brand new Michelin star winner chef Jos Timmer from restaurant De Kas, a chance to offer your products at the ZuiderMRKT and of course eternal fame for winning the very first Van Amsterdamse Bodem Prize!

The deadline for nominations is September 1st

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